Friday 21 January 2005

too busy

There are many things I cannot be arsed to make, two of which are bread and pasta. Although these are two of my very favourite foods, I can never bring myself to make my own. You can buy fresh pasta at any supermarket these days, and if you've got a decent bakery you can get your hands on a good loaf of bread quite easily. I just don't see the point in going to all the effort of mixing, kneading, and rolling. Go on, convince me - I'll soon have some free time on my hands. What is the advantage to making my own bread and pasta? (Pizza dough doesn't count; I do make my own.)

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