too much pesto, too little time
So what do you do with over 1/2 jar of pesto? It says that it'll keep for 4 days in the fridge, but I've only managed to use less than 1/2 jar so far. Can you freeze pesto? What if I put spoonfuls in cling film and chuck it in the freezer? Answers on a postcard, please.
Work related news: we're having a BBQ tomorrow (some sort of release party type thing) which should be fun if it's not freezing and raining. We're having space hopper races which should be fun if I don't kill myself. There's a TARDIS in Pete's teacup - he keeps filling it and yet the water level never rises. Freaky. If anyone happens to be passing by the lab right now, please go in and see if my boyfriend is still in there. If he is, feed him a sandwich. Thanks.
Post a Comment