Thursday, 23 October 2003

easy peasy

I have a confession to make. I ate mushy peas yesterday and enjoyed them. And I wasn't even drunk at the time. Granted, they were mixed together with a bunch of other things so they weren't that apparent. I made Silvana Franco's mushy pea fishcakes last night, and they really weren't half bad. A spoonful of mint jelly and a tin of mushy peas are mixed into mashed potatoes, then poached haddock is flaked into the mixture. This is formed into patties, dusted with flour, dipped in egg, and then coated in seasoned breadcrumbs. Fry for about 2-3 minutes on each side until golden brown, and serve with lemon mayonnaise (and with chunky chips, of course).

Whilst searching for information on mushy peas, I came across this story. I thought stuff like that only happened in cartoons.

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