such a chicken
So I've got this chicken carcass in my freezer. This isn't the result of some grisly homicide and attempted cover-up, it's the leftovers from the roast chicken lunch Paul made on Sunday. So anyway, I've got this chicken carcass in my freezer and I'd like to make stock. No problem - been there, done that, and it always turns out well. My dilemma is trying to come up with interesting culinary uses for stock. Yes, I'll use it to make soup and risotto, but what else can you do with really good stock?
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