So this means having to do the rather soul-destroying task of weekly meal planning. I can't just bung things together when I get home, or at least I can't make a regular habit of it. Weekends and Mondays are good because I have more time to cook. The rest of the week is like a food-based game show in which the prize is children that aren't screaming and hungry.
Here is a list of some recipes I've tried out lately that were not only incredibly delicious and fit into my schedule, but the kids actually loved them. Well, except the pasta one because Mia doesn't do pasta. What kid doesn't like pasta? Honestly.
- Buttermilk roast chicken from the fabulous Smitten Kitchen: based on a Nigella recipe, this does something magical that makes it taste a million times better than plain roasted chicken pieces. You can marinate it up to two days and just whack it in the oven after work for about 35-40 minutes. I serve this with a ready made mash from Tesco that doesn't have any crap in it and just requires a quick trip in the microwave.
- Quinoa with things on top (here's a link for some great tips on cooking quinoa): okay look, don't get all arsey with me because I'm mentioning a super trendy food. This quinoa is good stuff if you cook it properly and it holds up very well for a day or two afterwards, unlike its clumpy wannabe twin couscous. Bring to the boil in stock, simmer 15 minutes, drain, put a lid on it and let it sit for another 15 minutes. Job's done. You can get grilled peppers and things you can stick on top with chicken or whatever else you've got. I toss in a little olive oil, lemon juice, and sometimes feta.
- Slow cooker meatballs: looks labour intensive but isn't, and you can prepare the meatballs the day before. An incredibly rich sauce with flavourful meatballs that made enough to feed four of us (Mia wouldn't entertain the idea) with plenty of leftovers. So, so good.
- Slow cooker chicken tortilla soup: don't be put off by all the strange and wonderful peppers needed for this soup. I get mine online from http://www.capsicana.co.uk/ or a Mexican online grocer - stock up and keep a bunch in the cupboard. Even Tesco is now stocking dried chipotles and poblanos these days. The most work needed for this one was the toppings because I lovingly organised them all into a lazy susan. The kids LOVED this soup. I'm tempted to add beans to it next time to bulk it out a bit. The soup was delicious and a great remedy to a weekend of overindulgence, but probably not filling enough for a normal meal (for adults) on its own.
Just don't tell anyone that this week two of my kids had frozen chicken nuggets because I couldn't be bothered to figure out one meal that would make everyone happy.