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Thursday, 25 November 2004

i don't think i want fries with that



We were watching an American home makeover type program the other day, and the host was extolling the virtues of a particular smoker/BBQ. In addition to the fact that it was the size of a Mini Cooper, apparently it could deep fry two turkeys at a time.



Deep fried turkeys?



Paul was on a telephone conference yesterday with our Ft. Lauderdale office, and someone mentioned that he was planning on deep frying a turkey for Thanksgiving dinner tonight. When did this trend start, and does a deep fried turkey actually taste good? Do you coat it in a crispy batter with seven secret herbs and spices? How on earth do you deep fry a 20 lb. turkey at home without the aid of an industrial fryer?



Truly, I'm perplexed by this concept. Someone please explain.

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