I love Nigella Lawson - I think she makes fantastic food and she's absolutely gorgeous. She's built like a real human woman (i.e. she's got boobies - hurrah!) and she gets extra marks in my book for slagging off low carb diets on her show recently. So in my quest to become a domestic goddess (I'd really like a jaunty little tiara), I have made the most luscious risotto this evening. Inspired by the longstanding tradition of making dinner out of whatever's available at my local supermarket, I decided to go with risotto for dinner tonight. I didn't want to bother with the gigantic grocery store a few miles away as it's usually a zoo on Monday nights, so I scampered across the road to my little local grocery store. Wanna know what I put in the risotto? Oh go on, you do. I sauteed onions and garlic in olive oil, then added the rice (arborio, of course) and fried it around for a couple of minutes. Then a hefty glug of white wine went in, and I stirred the rice until the wine was absorbed. I repeated this with ladlefuls of soup stock until the rice was plump and al dente. In the meantime, I grilled some chicken in pesto and cut up some peppers, mushrooms, and fresh dill. When the rice was almost done, I added the veggies, sliced chicken, dill, and freshly ground black pepper. Then, I added a mountain freshly grated parmesan cheese, stirred, and it was ready. Mmmmmmm.
You can't really make risotto for one, so I made what I thought would be enough for dinner tonight, maybe lunch tomorrow, then another dinner later this week. Since I'm utter crap at estimating food portions (and forgot that risotto is so rich that you only need a few spoonfuls per portion), I've ended up with a silly amount of risotto. Like enough to feed the village. So, if you're in the area, please stop by and have some risotto.