pancakes: they're not just for breakfast

It's Shrove Tuesday (AKA Pancake Tuesday), which gives me an excuse to make pancakes in the middle of the week. And when I say "pancakes", I mean the fluffy kind of my childhood, possibly with a side of bacon. I've got nothing against the crepe-style ones traditionally served here (especially when smeared with Nutella), but they just aren't pancakes to me. We like to do everything in North America bigger and fatter because we're awfully good at it. I loved Shrove Tuesday. The idea of pancakes for supper was incredibly exciting, and I'm not sure who was most excited about it - me or my Dad. It was one of the first things I ever cooked on my own at around age 7.

I've been using the same pancake recipe for decades now, from a very worn and much-loved copy of "The Joy of Cooking". In fact, the pancake recipe page fell out of the book from overuse and is now in another recipe folder. This recipe makes around 10 teacup saucer-sized pancakes, or 6 of these utterly amazing Star Wars pancake molds from Williams Sonoma.You can make the batter ahead of time; I don't think it really matters and it doesn't seem to "improve" it (I have the same philosophy about Yorkshire pudding batter). You don't have to separate the eggs and whisk up the whites if you don't have time, but I find it does make the pancakes much fluffier. You can't get double action baking powder here, so just use regular baking powder if you don't have it. The double action variety does make the pancakes quite a lot lighter, but they'll still turn out fine with regular baking powder.

Now for my Canadian secret tip: knowing when the pan is the right temperature. Warm up your pan over medium heat, and when you think it's ready, flick some cold water onto the surface with your fingers. If the water sizzles and disappears immediately, the pan's too hot. If the water sits there and does nothing, it's too cold. If it forms into a plump bead that merrily sits there and sizzles a bit, it's just right. I use a nonstick pan or griddle, so I just put a little rapeseed/sunflower oil on a paper towel and grease the surface very lightly.

Big Fat American Pancakes

1 1/2 cups plain flour

1 3/4 tsp double action baking powder

1/2 tsp salt

3 tbsp sugar

2 large eggs, separated

3 tbsp butter, melted and cooled

1 cup milk

Into a large bowl, sift the flour and baking powder (you can then sift it again, if you like). Add the sugar and salt, and set aside. In a separate bowl, whisk the egg whites until they're dry, but not stiff.  In a large measuring jug, stir together the milk, melted butter, and egg yolks. Slowly add the wet ingredients to the dry, and whisk by hand until most or all of the lumps are gone. Carefully fold in the egg whites with a spatula until combined. The batter will be quite thick - like drop scone or crumpet batter - so don't be tempted to add more milk. I usually scrape the batter back into the large measuring jug and use it to pour the batter into the pan. 

Pour the batter into the hot pan in whatever shape or size you'd like - it will spread a little as it cooks. When the top is covered in bubbles and the sides start to look dry (or lift the pancake and check it to make sure it's not burning.), flip it over and cook for another 2 minutes or so.

Put a little butter on top, drown it in maple syrup, and watch your kids go nuts on the sugar rush. And enjoy.

get out of the kitchen

Dramatic music swelling, the contestant burst into tears. "I've ruined everything because of an uncooked potato!" she wailed. John and Gregg stood motionless with what was probably supposed to be expressions of great concern, but ended up looking more like confusion with a hint of panic. John slung an arm around her shoulder, with a stiffness usually only seen when two men attempt to comfort each other while being incredibly conscious of not looking too gay. With a hearty clap on the arm, he said "It's just a bad day at the office, hey!" in that awkward way your dad tried to console you when you were a teenager and your first boyfriend dumped you. When the contestant was eventually told she hadn't made it through to the next round, the dramatic music returned as did the awkward shoulder manoeuvre when John attempted to console a deeply distraught Gregg - who almost seemed to jump at the shoulder clap, as if he'd forgotten this bit from rehearsal. So this is the new touchy feely Masterchef. Oh, help us.

Masterchef has evolved over the years, and it's always been one of my favourite programmes. From the first endearingly simple format when Lloyd "Guess Where My Accent's From?" Grossman presented to the updated version with John "Puh-sta" Torode and Gregg "Phwoar! I Could Smear That Pudding On My Naked Body" Wallace, I've watched every episode. There wasn't much wrong with it, apart from the fact that it followed precisely the same format each series: the invention test, the restaurant test, ingredients test, the "why I should be on Masterchef" speech, and cook-offs (with a few other tasks in the finals that were either repeated each series or were very similar.) Admittedly, I shouted at the television a few times and the editing was often rather creative and sometimes misleading, but it was still compelling. As was suggested by fans on the BBC food boards and elsewhere, the challenges needed a bit of tweaking, perhaps taking cues from the format of America's "Top Chef".

"Top Chef" is, in my expert opinion*, brilliant. The challenges are creative, fun, exciting, and interesting. The ubiquitous product placement is maddening and distracting, but the format is terrific. The judges do not hug, shoulder clap, cuddle, kiss, or give pep talks to the contestants. The incidental music is always the same in every episode, unlike the BBC's love of finding the most inappropriate song just because it happens to be on the musical director's playlist at the time. Sigur Ros when someone has just cut their finger on a mandolin while slicing fennel? Oh yes, please!

"Top Chef" does have its moments of drama in the form of in-fighting, bitching, and the occasional romance, but the presenters never seem to be acting. The basic format hasn't changed in 8 series, but the challenges are rarely the same - and this is what makes it wonderfully watchable. "Masterchef" didn't need to adapt the reality TV format, add drama where it's not needed, and force the presenters to behave unnaturally. It did need to revamp the challenges, and hopefully that will happen this series. But please, leave the Torode and Puddingface as they are. It just ain't natural.

*("Expert" meaning: "one who watches a ridiculous amount of cookery programmes and has an unnatural love of the Food Channel.")

what has the nct ever done for us?

The Telegraph ran an article on Saturday about the stigma surrounding caesareans, with an interview with television presenter Kirstie Alsopp who has had two caesareans herself. The subtitle (unsurprisingly) doesn't really reflect what she said in the article and she didn't exactly "launch an attack on natural birth campaigners" via Twitter, but she is quite obviously upset about the lack of information parents receive antenatally about caesarean sections.

I've been there, done that. In fact, I was being there doing that six years ago tomorrow - almost to the minute as I write this. I responded to Ms Alsopp's tweets on the topic (whether or not they made it through the thousands of replies she must have received is another issue entirely), specifically, to her question about whether or not my NCT classes covered c-sections sufficiently. The article states:

Miss Allsopp, whose two sons were delivered by C-section, said many women were made to feel a "failure" after undergoing the procedure.

Although I never thought anyone else made me feel like a failure, I certainly thought that about myself. I felt duped; despite having read dozens of books about childbirth (including the fantastic Thinking Women's Guide to Better Birth by Henci Goer) I still just nodded mutely when the suggestion of an induction and then a c-section were presented to me. I've never been one to do what I'm told (apologies to my previous teachers, bosses, and parents), yet I didn't think to question what I was being told or ask for alternatives.The article continues:

She said more information should be provided by the National Childbirth Trust about C-sections in its antenatal classes.

In my case, I agree with this statement. To be fair, no one can expect a thorough explanation about every birth scenario in 8 evenings, but the coverage on this type of birth was very brief. Considering around a quarter of births are by c-section, it's a big one to gloss over. One of our evenings involved an overview of the surgery (including a "re-enactment" of who would be in theatre using Playmobil figures), and that was it. Out of 8, 4 of us ended up with unexpected caesarians. I knew nothing about it going into it, had no idea how difficult recovery could be, and had absolutely no information about breastfeeding after surgery (which is more a fault with the NHS, in my opinion.) The fact is, no matter what type of birth you'd like, preparation for other scenarios isn't a bad thing.

Belinda Phipps, the NCT's chief executive said:

If you've got a class of people who want home births then Caesareans aren't very interesting to them. Our teachers do a demonstration with Playmobil, but we don't force it on people. Our view on Caesareans is we would want to make sure women don't have a procedure if it could have been prevented.

This saddens me. My interpretation of this statement is that Phipps believes caesareans are simply not of any "interest" to some people and teaching about it would somehow be perceived as "forcing it on people". But how is the NCT teaching parents to avoid a procedure they may not need by not talking about it? Prevention, education, information - why isn't any of this covered? Those of us who did opt for home births most certainly didn't do so without any information about the alternatives. I wrote three birth plans: home VBAC, hospital VBAC, and a repeat section. Having experienced a section, I knew exactly what I did and didn't want if I needed another. When I had Jack, I didn't even know I could request anything or try to make the experience as "natural" as possible. It was only through experience that I could try and make the next birth better for me.

I am not anti-NCT or their classes and in fact, I've always told people how wonderful they are for making friends. Especially for us as first time parents, knowing others who were also having their first at around the same time was wonderful. Beyond that, I don't think I actually learned very much about pregnancy, childbirth, and breastfeeding.

As I mentioned before, there is only so much you can cover in a few hours, so I don't necessarily fault the course; it's far more informative than the one day Parentcraft classes offered by the NHS. I don't think we can put the entire blame on the NCT for not fully educating a small percentage of parents who opt to take (and pay for) their antenatal classes, but they can expand their material to cover more about caesarians. I did mention this to the instructor when she asked us for feedback about the class, so there's every possibility that the local course material has changed. On the flipside, there was no discussion about home births either. Although this could be because the instructor knew none of us were planning on having one at that time.

So essentially, Alsopp is right - the stigma surrounding caesarians needs to stop. No one's really talking about it, not just the NCT. Talking about it doesn't encourage anyone to opt for one unnecessarily or offend us mad hippy mothers. And while I'm here, can someone point me to the person who coined the phrase "too posh to push" so I can slap them?

bits of stuff n' things

I have so many random yet lovely things in my head at the moment, I feel I must share with the online world, whether it's of any interest to anyone or not. Because that's what the online world is all about: sharing your deepest thoughts and/or abusing celebrities on Twitter. Or griping about your angst-filled life on Tumblr using the medium of song lyrics and photos. Or blogging.

So, yes, sharing time.

• Helena Bonham-Carter's acceptance speech at the BAFTAs: Brilliantly random, rambling, funny, and as far away from a typical acceptance speech as you can get.  
• Adele's performance at the Brits: Simply stunning.
• The Best Chocolate Ice Cream in the World: My friend Annalisa posted this recipe recently and my children agree, this really is the best chocolate ice cream ever. I got an ice cream maker for Christmas, so now I can make ice cream with the kids, containing ingredients I can pronounce. Also check out her recipe for mint ice cream, which is utterly divine.
• Shock Absorber sports bras: They are the only sports bras on this planet (or at least in the UK) that allow me to run without giving myself a black eye. You bounce, you don't move and you don't hurt.
• Top Chef returning to British television sets: Forget Masterchef (which has done Very Bad Things to the format this series), tune into Top Chef on the Good Food channel. We're getting season 7 (Washington), and it's brilliant. The challenges are creative, entertaining, and the lovely Padma Lakshmi is a  marvellous presenter. I give her extra bonus points for still having a very distinct baby belly that she makes no effort to hide, despite being two months postpartum and appearing on American TV.
• Kindle: Maybe I'm deluding myself, but I seem to devour books much more quickly on this device than I do in their original paper format. The screen is so easy to read, remarkably so similar to paper that I actually caught myself trying to "turn" the page when I first started using it. It's lightweight, I love how easy it is to download and organise books, and hopefully sites like Lendle will allow non-US Amazon accounts to share books in the near future. I never thought that anything could come close to a paper book, but I've been converted. (Although I still love the look and feel of a real book.)
• Oscar films: For once, in many years, I have managed to see a few films that are nominated for Oscars. Normally, the only nominated film I would have seen would be something I saw with the kids or on an airplane. This year, I've managed to see "Black Swan", "Inception", and "King's Speech"...along with the kids' films, naturally. All three "grown up" films were fantastic, in completely different ways. 
• Good customer service: And last, but certainly not least, kudos to Hotel du Vin for providing excellent customer service after I made a complaint. We went to the Cambridge bistro for a friend's birthday and while we enjoyed our evening and the food was excellent, service was disappointingly patchy. I sent an email to the general address on the site, and got a response a couple of hours later from the manager in Cambridge. Hugely apologetic and stressing that this is not what the "Hotel du Vin experience" should be like, she invited the four of us to come back and have a meal, free of charge. No arguments, no need to ask for anything - exactly how a complaint should be resolved.

progression

So, how are your resolutions/goals/thingies coming along? Judging by the crowd at the gym today, I'm guessing a lot of you are still sticking to the "move more" resolution. Which is great, but can you please avoid my pilates and body combat classes so they don't book up so quickly? Oh, and don't use the creche either. Just leave your kids in the car with the heat and radio on; they'll be fine. Thanks.

I'm glad that I wrote down my 2011 goals at the end of December, because I have actually referred to the post to remind myself of what I've set out to do. The worrying hasn't stopped, but I do catch myself and rein myself back in when it happens. I ask myself "Is that really worth getting anxious about?" and then I look around to make sure no one's listening because talking to yourself is all sorts of crazy. So that's a start. Paul has been a star at ensuring I follow the Get Help goal, by intervening when I get overwhelmed and jumping in to lend a hand. Similarly, I've been better about delegating and taking Paul up on his offers of help, rather than the usual "NO. I'M FINE." *stresstresstresstress* sort of thing I normally do. As for prioritising, I started to do that before Christmas when I realised that my brain was about to explode due to my massive mental To Do list. Even today I caught myself feeling guilty because I had some spare time on my hands. I could be filling that time with useful chores! Or a latte. (I opted for the latter. Oh, that's almost a pun. Hee.) How on earth I could think I was being lazy when I'd got myself and children ready this morning, packed for the gym, did the school run, went to a pilates class, ran a few errands, made lunch, did laundry and the washing up - all before 1pm. I am now taking an hour to eat lunch, finish my latte, write this post and waste time on Facebook before Isla wakes up. Then it's a matter of getting chilli into the slow cooker, more laundry, the school run, homework, feeding time at the zoo, bedtime, more laundry, more washing up. Lazy. Right.

Part of the Get Back goal is about being a bit "selfish" for a change - doing things for me (and for us as a couple, really) that make me happy. We managed to get out to the cinema (to see a children's film, yes I see the irony), and we have several nights out with just the grown-ups coming up this month and next. I've been devouring books on my Kindle and am looking forward to the films in our queue from Lovefilm. I'm back in the gym, back to eating properly, and have lost 2 1/2 kg in a week. Still haven't booked my haircut, though.

So, it's all going well and I'm happy. And latte hour is up, so back to work I go.

9 months...

...is the length of time since I've written about the great Blu-ray DVDs we've received from Think Parents. Oops. I'm very grateful that they continue to send us the movies, despite my sporadic blog updates. Without further ado, I present you with "Nine Months of Film Blurbs, and Many Apologies to Digital Outlook".

Dumbo and Toy Story 1 & 2:

Disney have re-released quite a few of their "classic" films on Blu-ray, with digitally remastered animation and some bonus bits. They are still hugely dated, which is unavoidable (unless they want to re-record the voices and update the songs), but Jack and Mia didn't seem to mind or notice. "Dumbo" doesn't disappoint if you're into Disney's Dead Mother formula of storytelling and their trademark catchy tunes. I was surprised at how short the film is, which actually works quite well for children with fairly short attention spans (i.e. mine). Jack and Mia enjoyed watching the film, but the true test is the number of times a film gets requested in future - and "Dumbo" has sadly failed.

Here's a clip from "Dumbo":

http://www.totaleclips.com/player/Splash.aspx?custid=1064&clipid=e64954&playerid=69&affiliateid=-1&bitrateid=378&formatid=10

Now, the Toy Story series - I cannot say enough good things about it. And now it's in Blu-ray! Granted, the animation (particularly in the first film) is slightly out of date and not nearly as slick as the remarkable graphics we now see in films like "Up", but the storyline and characters are so incredibly endearing and likable. "Toy Story" is a favourite in this house, amongst both the big and little people. And yes, I'm one of those people who cried in the cinema (quietly, behind the 3D glasses) during "Toy Story 3". Such a brilliant trilogy of films.

The Princess and the Frog

Even though the word "princess" appears in the title, Jack admits that he still likes this movie and it's been on our television screen several times since we received it. Every time we see the ad for this DVD, Mia shouts out "WE HAVE THIS ONE!" So, accolades all around. I admit, I've not actually paid much attention to this film when it's been playing so I can only pass along my childrens' seal of approval.

Some clips:

http://www.totaleclips.com/player/Splash.aspx?custid=1064&clipid=e66046&playerid=69&affiliateid=-1&bitrateid=378&formatid=10

Alice in Wonderland

I was going to buy this one for Paul, who is a Tim Burton fan. Again, I haven't managed to watch this one myself but Paul did watch this with Jack. I don't think this was a hit with Jack, and it's likely because this film isn't really aimed at small kids. I'm also a Burton fan, so I will sit down and watch this one day.

Clippage:

Tea Party

http://www.totaleclips.com/player/Splash.aspx?custid=1064&clipid=e67375&playerid=69&affiliateid=-1&bitrateid=378&formatid=10

Hatter Futterwackens

http://www.totaleclips.com/player/Splash.aspx?custid=1064&clipid=e67377&playerid=69&affiliateid=-1&bitrateid=378&formatid=10

Eat Me Cakes

http://www.totaleclips.com/player/Splash.aspx?custid=1064&clipid=e67379&playerid=69&affiliateid=-1&bitrateid=378&formatid=10#

 

Beauty and the Beast

I don't think this one was very popular as it hasn't been requested again. It was never one of my favourites either, but this is likely due to my extreme dislike of Celine Dion.

No clip, but here is a list of bonus features, as provided by Disney:

Blu-ray bonus features

• Backstage Disney

-        Beyond Beauty: The Untold Stories Behind The Beauty and the Beast

-        Broadway Beginnings

-        Composing a Classic: A Musical Conversation with Alan Menken, Don Hahn and Richard Kraft

• Deleted Scenes

-        Alternate Story Open

-        Belle in the Library

• Family Play

-        Enchanted Challenge: A Disney Quest Game

-        Bon Jour, Who is This? A Disney TelePlay Game

• Disney Channel Music Video

·        Classic DVD Bonus Features

Tinkerbell and the Great Fairy Rescue

We took this one with us to Center Parcs and in one weekend, it was watched at least twice. Mia goes nuts for anything Tinkerbell so this was always going to be a hit with her. Jack sat through it, completely riveted. After one viewing, he said to a friend of ours "Don't tell anyone that I watched Tinkerbell." So shhh, don't tell anyone that Jack likes this film.

Clips ahoy:

http://www.totaleclips.com/player/Splash.aspxcustid=1064&playerid=69&bitrateid=310&formatid=10&clipid=e82944&affiliateid=-1

http://www.totaleclips.com/player/Splash.aspxcustid=1064&playerid=69&bitrateid=314&formatid=10&clipid=e70766&affiliateid=-1

http://www.totaleclips.com/player/Splash.aspxcustid=1064&playerid=69&bitrateid=314&formatid=10&clipid=e70762&affiliateid=-1

And finally, this isn't a film review but a site review. Disney's "What Shall We Do Today" site has games, activities, songs, and other interactive bits for kids based on their Disney Channel programmes. This channel is very popular amongst the Durbin children, so they were eager to dive into the site. Unfortunately, none of the games would load, so we've had to postpone our review. I will say that the site is very easy to use (Jack was able to navigate through the menus without any difficulty) and your child will only need a basic reading level to get through the activities. Which means very little adult supervision is needed, which means mummy can go make a cup of tea while the kids play on the site. Win/win.

party time

Mia's playgroup are having their annual Christmas party tomorrow, and I was asked to bring savoury finger foods for the adults. Having completely forgotten to buy anything specifically for the party (because that's how I roll these days), I was at a loss. I had a look through the fridge and freezer and had a bit of a "Ready, Steady, Cook" moment. Bacon and...erm...cucumber and...uhh...ranch dressing on...on...crumpets? Pea and cottage cheese fritters? Carrot sticks poked into Babybels? Tell the kids they're "porcupines"! Yeah, that's it. In a moment of inspiration/desperation, I came up with an idea based on a half pack of puff pastry lurking in the back of my freezer. Who has half a pack of pastry? Seriously? What did I do with only half a slab of puff pastry? At any rate, it gave me an idea, and this is the result.

The edges aren't burnt, they're "caramelised".

Tomato, Basil, and Mozzarella Tartlets

(Makes 12 tartlets)

1/2 pack of all butter puff pastry
3 plum tomatoes, peeled, de-seeded and chopped
1 tbsp chopped fresh basil
2 tbsp garlic oil*
Fresh mozzarella, chopped into 12 1" cubes
Freshly grated parmesan
Salt and pepper

*I'm lazy and sometimes resort to garlic oil (I have a jar of extra virgin olive oil with several whole cloves of garlic in it) rather than chop up garlic for a recipe. 

Preheat the oven to 220C (non-fan assist, 200C fan assist).

Divide the pastry into 12 equal portions and place each portion into a muffin tin. Squish the dough down until it covers the bottom of the tin and comes up the sides a little. You're not aiming for perfection, just tart bottom coverage. In a bowl, combine the tomatoes, basil, garlic oil, and season to taste. Place about a teaspoon of the mixture on top of each pastry bottom, and top with a cube of mozzarella. Grate some parmesan over all the tarts, just to cover. Bake for around 15-20 minutes (depending on how thin you smush your pastry), and leave to cool on a wire rack.

These are bigger than a canape (i.e. it's more than a mouthful, unless you're like me and have a really big mouth and no sense of decorum), but are easily nibbled with a glass in one hand. You can make these a day ahead and serve them at room temperature.

***

Witness the uneven cooking of my oven. Bad Neff! Bad!

I wanted to make something else to help feed a hungry crowd of parents while their children run around, fuelled by chocolate Santas. My friend Helen pointed me to a recipe the other day for cheese straws on the fabulous Smitten Kitchen site, and having all the ingredients, I decided to give them a go. They are light, buttery, and absolutely delicious. As Helen said to me, these would be perfect with a glass of wine.

I left out the chilli only because children might be eating these, but I would definitely include it if I was serving these to adults. The other thing I would like to add is that Smitten Kitchen's cheese straws look a little more appealing, because American cheddar tends to be orange while ours is usually white. In future, I will use a strong orange cheese to give it that extra colour, and add a little cayenne to the dough.

Now before anyone accuses me of being all Martha Stewart-like and wondering how anyone could find the time to make stuff like this, I promise you, both recipes were simple and quick. From start to finish, the tarts and cheese straws took me an hour to complete both recipes. 10 minutes of that was preparation, the rest was sitting on my arse having a cup of tea. Well okay, that's not entirely true. The 10 minutes also included wrestling Christmas baubles out of the clutches of my baby's hands, rescuing her from falling off the sofa headfirst, and attempting to roll out dough while she held on to my legs like a rugby player.

Simples. Promise.

i iz not lettin u cook.