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Sunday, 20 January 2013

comfort food

Day 20: comfort food by Lisa Durbin
Day 20: comfort food, a photo by Lisa Durbin on Flickr.

Day 20: pinched a few extra roasties after supper tonight.

I love Sundays. We start the day with a full English cooked by Paul (bacon, sausages, eggs, sometimes mushrooms, and black pudding) and end it with a roast dinner. Today was one of my favourite kind of Sundays - a lazy Sunday. Jack had his BFF for a sleepover, which kept him busy and happy this morning. No one got dressed until 10:00, and all we've done all day is watch movies and the falling snow outside.

If there's one thing I would take with me if I were ever to return to Canada (which I won't), it would be the Sunday roast. As sad as it sounds, it's the highlight of my week. The kids get so excited about it, too. What can I say, we like our roasties.

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