tag:blogger.com,1999:blog-7962376418384301196.post5608206965673280427..comments2023-07-21T10:21:48.698+01:00Comments on Blog From A Broad: pop goes the cake: part deuxMrs Deehttp://www.blogger.com/profile/15147175498383609023noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7962376418384301196.post-39161354782285752622011-07-24T18:47:40.424+01:002011-07-24T18:47:40.424+01:00Thanks. :) I'm in the UK, too. Frosting is ici...Thanks. :) I'm in the UK, too. Frosting is icing. Most people seem to use a combination of cream cheese and icing sugar (something like 100g cream cheese to 200g icing sugar, I think?) But actually for the recipe I used in the end, I didn't use anything to bind it as the cake was very moist.Mrs Deehttps://www.blogger.com/profile/15147175498383609023noreply@blogger.comtag:blogger.com,1999:blog-7962376418384301196.post-88592484882404614472011-07-24T16:26:41.295+01:002011-07-24T16:26:41.295+01:00Don't be discouraged - cake pops are difficult...Don't be discouraged - cake pops are difficult, from what I've read and yours look good! One question, what did you use as a binding agent? I'm not a fan of buttercream and as I'm in the UK have no idea what 'frosting' is!!Deathwayhttps://www.blogger.com/profile/06731918181274361087noreply@blogger.com